Ingredients:

• 60ml FEW Bourbon Whiskey
• 2 dashes Angostura bitters
• 1 sugar cube
• 1 orange slice

Method: 

Muddle the sugar, bitters, and one spoon of water. Add FEW Bourbon and ice.

Stir until sugar dissolves. Garnish with an orange peel.

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Ingredients:

• 60ml BRENNE Whisky
• 25ml Cointreau
• 15ml fresh grapefruit juice
• 1 dash orange bitters

Method: 

Stir with ice – strain into a rocks glass. Optionally, add one large cube.

Garnish with a single sprig of rosemary.

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Ingredients:

• ​45ml BRENNE Whisky​
• 2 dashes aromatic bitters
• Top up soda water
• 1 lemon slice

Method: 

Add ingredients to a highball glass, fill with ice, stir. Garnish with a lemon slice and enjoy!

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Ingredients:

• 40ml Au Fruit Punch Vodka  ​
• 15ml passionfruit liqueur​
• 25ml passionfruit puree​
• 25ml mango puree​
• 25ml lime juice​
• 15ml simple syrup ​
• 25ml prosecco 

Method:

Put all the ingredients in a shaker except Prosecco and shake until frozen. Double strain in an iced Martini glass.

Garnish with fresh passionfruit and accompany it with a shot of Prosecco.

Ingredients:

• 50ml Au Blue Raspberry Vodka ​
• 200ml Mediterranean Tonic Water 

Method:

Put Au Blue Raspberry Vodka in a glass with ice and top up with Mediterranean Tonic Water. Garnish with blueberries and blackberries.

Ingredients:

• 50ml Amaretto Venezia ​
• 60ml Sweet & Sour mix ​
• 20ml fresh pink grapefruit juice

Method: 

In a mixing tin pour Amaretto Venezia, Sweet and Sour mix, pink grapefruit juice. Shake well and pour into a fantasy glass filled with ice. Garnish with orange zest, almonds and serve. 

Ingredients:

• ​40ml Antica Sambuca ​
• 120ml Tonic Water

Method: 

In a tumbler filled with ice, pour Antica Sambuca Classic and fill up with your favorite tonic water. Garnish with lemon wheel and an anise star.  

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Ingredients:

• 15ml Antica Sambuca Classic ​
• 45ml Passion Fruit Liqueur​
• 20ml fresh lime juice​
• 10ml fresh Grapefruit juice

Method: 

Shake well all the ingredients with ice and strain into a highball glass full of fresh ice. Garnish with half passion fruit.  

Ingredients:

• 30ml Antica Sambuca Classic​
• 30ml Vodka​
• 60ml Blood orange juice​
• 20ml fresh lemon juice​
• 10ml simple syrup

Method: 

Cool the glass. Squeeze fresh lemons and oranges. Pour all the ingredients into a shaker. Add ice and shake for about 6/8 seconds. Strain everything into the glass.

Ingredients:

• 30ml Antica Sambuca Classic​
• 15ml fresh lime juice​
• 15ml fresh Pink grapefruit juice​
• 120ml Ginger beer

Method: 

In a high glass pour Antica Sambuca, lime juice, and pink grapefruit juice. Mix gently, then top up with ginger beer. Garnish with a dried orange wheel.