Ingredients: 

• 140ml Drumshanbo Gunpowder Irish Gin
• 40ml fresh pink grapefruit juice
• 100ml premium tonic water

Method: 

Put ice in the glass, add a generous amount of Drumshanbo Gunpowder Irish Gin with fresh pink grapefruit juice, stir and fill with Premium Tonic Water.

Garnish with a slice of pink grapefruit.

Ingredients: 

• 60ml Drumshanbo Gunpowder Irish Gin
• 15ml Dry Vermouth
• 2 dashes grapefruit bitters
• 2 barspoon Gunpowder green tea
• Fresh lemon zest

Method: 

Add all the ingredients in a mixing glass with ice, stir and strain into an iced Martini glass.

Garnish with fresh lemon zest.

Ingredients: 

• 30ml Ferdinand‘s Gin
• 30ml Riesling Auslese wine (sweet)
• 100ml Dry Tonic Water

Method: 

Put ice in a wine glass and add Ferdinand’s Gin and Riesling Auslese and stir. Fill with Dry Tonic Water.

Garnish with a dried slice of lemon.

Ingredients: 

• 30ml Ferdinand‘s Gin
• 30ml Sweet Vermouth
• 30ml Italian bitter

Method: 

Put all the ingredients in a mixing glass with ice, stir until frozen, and strain into a double Old Fashioned glass with ice.

Garnish with a slice of orange (optional).