Ingredients:

• 50ml Black Tears Spiced Rum
• 150ml Tonic water

Method: 

Put the Black Tears Spiced Rum in a Highball glass with ice and fill with Tonic Water.

Garnish with an orange slice and Habanero pepper.

Ingredients:

• 60ml Black Tears Spiced Rum
• 20ml mint-lime-cordial
• 2 drops of orange bitters
• 1 drop of pepper tincture

Method: 

Fill with sparkling wine. Garnish with mint.

Amazingly refreshing!

Ingredients:

• 50ml Black Tears Spiced Rum
• 50ml Kahlua / coffee liqueur
• 50ml espresso

Method: 

Put all the ingredients in a shaker and shake until frozen. Double strain in an iced Coupette glass.

Garnish with coffee beans.

Enjoy this rum plain, in a snifter glass. Let it “rest” 1 minute before taking your first sip.

Ingredients: 

• 60ml Cihuatán Cinabrio Rum
• 120ml orange juice
• Splash with Grenadine

Method: 

Put ice in a glass and add the Cihuatan Cinabrio with the orange juice. Add the Grenadine and let it sink slowly to the bottom. Garnish with lemon peel.

Ingredients: 

• 60ml Cihuatán Indigo Rum
• 30ml Midori
• Splash with Coconut Cream
• 90ml fresh lemon juice

Method: 

Put all the ingredients in a shaker and shake until frozen. Strain into a glass with ice. Garnish with lime peel and basil leaves.

Ingredients: 

• 60ml Dictador 12YO Rum
• 15ml brown sugar syrup
• 2 dash Angostura Aromatic Bitter
• 1 dash Orange Bitter
• 1 dash Chocolate Bitter

Method:

Put all the ingredients in a Double Old Fashioned glass with ice, and stir until frozen.

Garnish with orange peel or coffee beans.

Ingredients: 

• 50ml Dictador 20YO Rum
• 10ml Fernet Branca
• 10ml Muscovado sugar syrup
• 1 dash Angostura Aromatic Bitter

Method: 

Put all the ingredients in a mixing glass with ice and stir. Strain into a glass with ice. Garnish with orange peel.

Ingredients: 

• 60ml Dictador 20YO Rum
• 10ml brown sugar syrup
• 2 dash Angostura Aromatic Bitter
• 15ml stout beer

Method: 

Put all the ingredients in a Double Old Fashioned glass and stir. Garnish with orange peel.

Ingredients: 

• 50ml Equiano Original
• 200ml Ginger Ale
• 2 slices of lime
• Orange peel

Simple, spicy and so refreshing!