Since its release in 2012, the Aged Tsipouro of the Kardasis family is constantly among the top in the category.
Double distilled raw Moschato distillate, which has matured in strictly selected French and American oak barrels of 200 liters.
The aging time lasts from 18 – 24 months, depending on the type of barrel.
The final blend – due to its relatively short stay in the barrels – allows the primary characteristics of the distillate to emerge.
Learn more: tsipourokardasi.gr/en