RON MAGUA ANEJO Rum is distilled and matured by expert Dominican rum producers in a copper still before being aged for 3 years in American oak casks.​
Produced on behalf of Teichenne (Spain), with history dating back to 1956 and is present in more than 35 countries worldwide. Strict production & safety standards (IFS).
It is an ideal base for refreshing summer cocktails, mixed with cola or even plain with ice.​