RON MAGUA BLANCO Rum is made by fermentation and distillation of high-quality cane molasses, in one of the oldest Caribbean distilleries.  ​
Produced on behalf of Teichenne (Spain), with a history dating back to 1956 and is present in more than 35 countries worldwide. Strict production & safety standards (IFS).​
It is an ideal base for refreshing summer cocktails, mixed with cola or even plain with ice.​​