Ingredients: 

• 140ml Drumshanbo Gunpowder Irish Gin
• 40ml fresh pink grapefruit juice
• 100ml premium tonic water

Method: 

Put ice in the glass, add a generous amount of Drumshanbo Gunpowder Irish Gin with fresh pink grapefruit juice, stir and fill with Premium Tonic Water.

Garnish with a slice of pink grapefruit.