AU MARTINI
Ingredients:
- 40ml Au Fruit Punch Vodka
- 15ml passionfruit liqueur
- 25ml passionfruit puree
- 25ml mango puree
- 25ml lime juice
- 15ml simple syrup
- 25ml prosecco
Method:
Put all the ingredients in a shaker except Prosecco and shake until frozen. Double strain in an iced Martini glass.
Garnish with fresh passionfruit and accompany it with a shot of Prosecco.
