Carpathian Single Malt Whisky is the first single-malt worldwide using exclusively 100 % malted barley produced in Romania.

Distillation, aging, and bottling are carried out at the Alexandrion Saber 1789 Distillery, strategically located near the Carpathian Mountains. A traditional Scottish method is used with double distillation in each batch.

For all the “expressions” of this whisky, the wine barrels are supplied by producers of famous wine varieties from all over the world.

• Feteasca Neagra – Having spent its initial years in a charred first fill ex-Kentucky bourbon cask of white American Oak, this whisky was then transferred to a toasted European Oak red wine cask previously holding a Romanian Fetească Neagră wine sourced from our own winery.

Learn more: www.carpathian-singlemalt.com