The first single malt in the word aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice-distilled in a copper alembic still, and aged for a minimum of six years.

100% organic (non-GMO).

Perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel.

Learn more: www.brennewhisky.com