Carpathian Single Malt Whisky is the first single-malt worldwide using exclusively 100 % malted barley produced in Romania.

Distillation, aging, and bottling are carried out at the Alexandrion Saber 1789 Distillery, strategically located near the Carpathian Mountains. A traditional Scottish method is used with double distillation in each batch.

For all the “expressions” of this whisky, the wine barrels are supplied by producers of famous wine varieties from all over the world.

• Burgundy Wine – Non-Chill filtered & finished in hand-selected 225L European oak barrels previously holding French Burgundy wine. Deep copper in color this whisky has notes of oak, berries, honey, and vanilla with a lingering sweet full-bodied taste compounded by having spent its initial three years in 53-gallon 1st fill American white oak ex-Kentucky bourbon barrels.

Learn more: www.carpathian-singlemalt.com