It is the only Cuban rum crafted and bottled by hand by women Master Blenders (Maestra Ronera) in Vigia.​

Dry taste with well-honed woody notes. It follows the traditional way of making rum, with a very low sugar content.​

Distillation is done exclusively in copper distillation columns.​ The blend used is mainly aged rum at least 13 years old.​

Each bottle is strictly inspected by the Cuban state institute ICIDCA where it is certified with the relevant quality tape that is inserted on each cap.

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