Ingredients:

• 45ml Limoncello Rossi d’Asiago
• 1 sugar cube
• 2 dash Angostura Aromatic Bitter
• Splash with Cinnamon Soda Water

Method: 

Put the sugar cube in a Tumbler glass together with Angostura Bitter and a little Cinnamon Soda Water and stir until the sugar melts. Add ice and Limoncello Rossi d’Asiago and stir well. Fill with Cinnamon Soda Water. Garnish with lemon zest and Maraschino cherry.