Ingredients:

• 30ml Kleos Mastiha Spirit ​
• 30ml  Cognac ​
• 25ml fresh lemon juice​
• 7,5ml sugar syrup ​
• 1/4 orange wedge (no skin)​
• 2 blackberries

Method: 

Muddle orange wedge and blueberries in a shaker. Add the remaining ingredients and shake with ice until frozen. Double strain over ice in a Copper Mug. Garnish with mint leaves, blueberries, and a slice of lemon.